If you are one who advocates against petroleum or petroleum products, then limit yourself to opening your back door and eating whatever food or produce you can find there.
Because if you eat food from the grocery store, a farmers’ market, or a restaurant, you are most likely eating food that has come to you as a direct result of petroleum-energized equipment and transportation.
Intracontinental and international shipping allows us to access the wide variety of foods we enjoy almost every day, all year long.
So number one, give thanks…. to all involved.
And number two, reconsider an appreciation for the petroleum industry.
Because you benefit, each day. Just look what got brought to your plate.
The Artisan Post 